home
menu

Starters

Oysters on Half Shell         
Half dozen $11, One dozen $22

Baked Oysters
Garlic butter wine
Half dozen $13, One dozen $26
~Oysters may be raw or undercooked~
 

Melanzane Parmigiana   $9
Grilled eggplant layered with marinara sauce and mozzarella cheese

Calamari Fritti    $11
Monterey Bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce

Carpaccio di Manzo    $13
Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula

Clams Bordelaise   $12
Steamed with garlic, butter, and wine

Gnocchi Gorgonzola   $10
Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs

Mussels Pescatore   $13
Spicy marinara  sherry sauce

 

PASTA

Canneloni   $22
Hand rolled with beef, spinach and ricotta

Spaghetti con Polpette    $16
Traditional spaghetti with mini meatballs 

Butternut Squash Gnocchi    $18
Butter garlic, sage and parmesan

Linguine con Frutto di Mare    $23
Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce

Gnocchi Bolognese   $16
Meat and marinara sauce

Linguine con Vongole Bordelaise    $18
Steamed clams in garlic, butter and a wine broth

      Spaghetti con Gamberi     $21
Prawns and arugula with a spicy tomato cream Vodka sauce

Fettuccine Prawn Vodka     $21
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce

Porcini Mushroom Panzerotti     $17
Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce

 

FISH

Sandabs   $20
Lightly breaded and grilled with a lemon caper sauce

Chilean Sea Bass and Prawns Scampi  $28
Sautéed with fresh tomato, garlic, butter, and wine

Nino’s Best   $21
Pasta topped with eggplant and calamari parmigiana

Halibut Sicilana   $24
Baked and topped with marinara sauce and wine, with grana cheese

Big Night Cioppino    $27
Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta

Clams Bordelaise    $21
Steamed clams in garlic butter and wine broth

Salmon and Prawns in Brodo   $24
Wild Salmon and Prawns with artichoke hearts in light tomato and wine broth served over veggies
(When available)

 

 

No split plates, please • $18.00 corkage fee • Items subject to change without notice
18% gratuity will be added on parties of 6 or more • We reserve the right to refuse service

 

We are a part of the Monterey Bay Aquarium Seafood Watch Program

This restaurant serves raw or undercooked shellfish
~Water served upon request~

Favaloro's Big Night Bistro, 545 Lighthouse Ave. Pacific Grove, CA 93950
(831)373-8523 • Email mariefavaloro@comcast.net

Favaloro’s Big Night Bistro
Menu
d

Garlic Cheese Bread   $7

Soup of the Day   $6         

House Salad with organic greens    $8

Caesar Salad   $10  

Insalata Caprese     $11
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

Arugula and Pear Salad $12
Organic baby arugula, fresh pears, candied walnuts and gorgonzola

g

Ravioli Tre Formaggie      $17
Served with a garlic butter sage sauce, fava beans and cremini mushrooms

Tortellini con Funghi     $17
Beef filled tortellini with a mushroom marinara

Fettuccine Melanzane Parmigiana  $15
Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

MEATS AND POULTRY


Served with appropriate sides

Veal Scallopini      $24
Tender Holland veal simmered in mushrooms and marsala wine

Big Night Bistro Steak Frites     $27
Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms

Prime Flat Iron Steak     $25
10 oz prime flat iron steak, pepper crusted and charbroiled and served with a Gorgonzola butter

Veal Saltimbocca       $24
Tender Holland veal topped with prosciutto di parma, mozzarella and marsala wine

Pollo Parmigiana $21
Breast of chicken baked with marinara sauce and mozzarella 

Pollo Piccata con e Carciofi       $19
Breast of chicken, with capers and artichoke

Veal Milanese       $20
Tender Holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula

 

Printable- Mini Menu